Monday, April 02, 2007

Pepperoncini Pork


Pepperoncini Pork Taco, originally uploaded by stankey.

This is the simplest, and one of the most satisfying, recipes I know. My friend Rick shared it with me-it apparently was his go-to recipe for cooking food at home to impress a date. They really shouldn't've been impressed enough to sleep with him-the recipe is that easy, but I'm guessing it worked. Sometimes. At least frequently enough for him to keep cooking.

We made this recently when my friend Crit was visiting from Australia with her American sweetheart, Jay. They arrived after a long, exhausting trip, and we wanted to fix them something easy, that could be eaten whenever they got here, and that could fulfill a craving someone might have after being out of the States for awhile. Whatever failings there might be about food in America, we do have access to Mexican food, and Mexican ingredients, that is not available in much of the world. Jay and Crit report that you can get flour tortillas and basic salsa in Australia, but not much that's really authentic.

Throw the pork for this recipe in the crockpot in the morning on low. Head to your local Mexican market and pick up good corn tortillas, fresh green salsa, cilantro, cotija cheese, avocado, and some Negro Modelo. Good refried beans are fantastic, too. The pork tastes spicy and vinegary and is incredibly tender. It makes a lot-leftovers freeze well.

*1 pork roast, boneless, about 2-3 pounds. Nothing expensive.
*1 jar, 16 oz or so, pepperoncini.

-Place pork roast in crock pot.
-Pour pepperoncini over.
-Cook on low all day, til pork falls apart when shredded with two forks.
-Remove pork from pot and shred with aforementioned two forks.
-Let people make their own tacos with above ingredients.

3 comments:

Mummy/Crit said...

And boy was it good!!!

We found some black beans the other day, so Jay is all over them and making black bean soup now.

Sara said...

Yum! Love black beans-all kinds of beans, really. Are they hard to get in Australia? How are things for you guys, besides your bean extravaganza?

theochogokin said...

This is cooking for the first time in our house right now!

If Pacific NW = Portland, and that happens to be anywhere further out the Eastside, your good refried beans are waiting at the tortillaria along with your fresh tortillas at 162nd and Glisan. I'm just saying.