Wednesday, March 14, 2007

Orange and Avocado Salad

This is another item on the sadly short list of things so amazingly good I'd eat them even if they weren't healthy. Others honorees includ mangoes, roasted garlic and green beans, really good hummus, fresh pineapple, and red wine.

This salad is simple, delicious, and we could eat it every night of the week. Play it by ear-no rules here.
*An orange, or two, peel sliced off, sliced crosswise into thin rounds.
*An avocado, or two, sliced into thin crescents.
*Black pepper
*Balsamic vinegar
*Goat cheese (optional)
*Olive oil (optional).

-Arrange the avocado and orange slices in circles on a plate, overlapping each other.
-Grind pepper over all.
-Crumble some goat cheese on top, if you'd like.
-Either drizzle with balsamic vinegar, or mix 1 Tbs balsamic to 3 Tbs olive oil (shake in a small jar) to make our standard, everyday vinaigrette.
-Enjoy. It's wonderful if your oranges were cold-chilly deliciousness. Another great variation is to toss the fruits with some nice salad greens, and dress after that.


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