This is one of my go-to recipes for company (especially picky eaters or folks who I don't know well) and for bringing to people with a new baby or sick family members. It's easy and very flavorful. Kids like it (it's fairly sweet and not too spicy) and it would be a great first dinner recipe for a child to cook. It's wonderful on potatoes or rice. I usually double the sauce to have enough to pour over the potatoes. Thanks to my mom for this recipe.
1/4 cup butter, melted
1/2 cup honey
1/4 cup Dijon mustard
1-2 tsp curry powder (I'll use a TBS when doubling)
1 tsp salt
6 boneless, skinless chicken breasts, approximately (however many you can fit in a single layer in your 9"x13" pan. Which reminds me that I'll usually use an 8"x8" pan and the above amount of sauce when making for new parents or another household of two or so).
*Preheat oven to 375.
*Mix above ingredients.
*Arrange chicken breasts in a 9"x13" pan. Pour sauce over.
*Bake, uncovered, for about an hour, turning and basting occasionally.
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3 comments:
Hey Sweetie, Dorthy want you to post the ginger cookie recipe. =)
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