Courtesy of our fabulous friends, Scott and Jean and Emma. Emma is 9, Mary's age, and we take her camping with us every Memorial Day weekend while her folks hit the wineries and drink themselves silly. Thank God that WE are responsible :). Emma contributed this dish for dinner one night-it was a big hit with our girl, and it's surprisingly comforting and yummy. Easy for children to cook, as well. Open to much enhancement, but do so at the risk of losing your child-fans.
Elbow noodles, enough for 2 or 3 people
4 TBS butter
2-3 oz light cream cheese
1/4 cup milk
a bunch of finely grated parmesan
dash of salt (and pepper, if you can sneak it by the kids).
Cook the elbow noodles in salted water and drain. Put empty pot back on burner, turn heat to medium low, add butter and melt. Add noodles and toss with butter. Add cream cheese, cut into chunks, and stir over heat until melted. Add milk and parmesan and continue to stir until melty and hot. Enjoy!
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